I-Erythritol
Isingeniso
I-Ethritol iyi-sweetener engenama-calories futhi emnandi yokugcwalisa, efanelekela zonke izinhlobo zokudla neziphuzo ezingenashukela nezinciphisa ama-calories. Sekuyizinkulungwane zeminyaka, i-erythrositol ibilokhu iyingxenye yokudla kwabantu i-Chemicalbook, futhi izithelo nokunye ukudla kuqukethe i-erythritol. I-Erythritol inokubekezelela okuphezulu kokugaya ukudla futhi ngeke ibangele ukusabela kwe-glycollise, ngakho-ke ifanele abantu abanesifo sikashukela, futhi ngeke ikhuthaze ukwakheka kokubola kwamazinyo. I-Erythritol iyi-polyol (utshwala obushukela), etholakala ngokwemvelo ezithelweni.
Izakhiwo zamakhemikhali
Ikristalu emhlophe, imnandi kancane, imnandi ngokuhlobene 0.65, ipholile, iyashisa Inani liphansi, cishe ingxenye eyodwa kweziyishumi zokushisa kwe-sucrose. Iphuzu lokuncibilika lingu-126℃ kanti iphuzu lokubila lingu-329~331℃. Incibilikiswa emanzini (37%, 25℃). Ngenxa yokuncibilika kwayo okuphansi, kulula ukuyincibilikisa.
SEBENZISA
Isithambisi esinamakhalori aphansi; isithambisi se-sweetener esinoshukela ophezulu; isithambisi-mafutha; isithambisi-phunga; isithambisi-zicubu; usizo lokubumba.
