I-L-Glutamine
Isingeniso
I-L-glutamine yaziwa nangokuthi i-glutenamide kanye ne-L-glutamic acid-5-amide. Ikristalu noma i-powder emhlophe efana nenaliti. Isisindo sama-molecule singama-146.15. Iphuzu lokuncibilika lingu-184 ~ 185℃. Incibilika emanzini, ayincibiliki ku-methanol, i-ethanol, i-ether, i-benzene, i-acetone, i-chloroform, i-ethyl acetate Chemicalbook. Iqiniswe kwisisombululo esingathathi hlangothi. Kulula ukubola ibe yi-glutamic acid ku-asidi noma emanzini ashisayo, noma i-esterified ibe yi-pyrrole carboxylic acid. Ayinaphunga. Inephunga elimnandi kancane. Lo mkhiqizo uguqulwa ube yi-hexesamine emzimbeni, okungakhuthaza ukuphulukiswa kwezilonda njengesandulela sokwenziwa kwamaprotheni e-mucinous. Isetshenziswa kakhulu njengomuthi wezilonda zesisu.
Izakhiwo zamakhemikhali
Amakristalu angenambala amise okwenaliti; ayinaphunga futhi ayinambitheki; incibilika emanzini (ukuncibilika emanzini angu-25℃ kungu-3.6%), incibilika kancane ku-ethanol, ayincibiliki ku-ether, i-methanol, i-benzene, i-acetone, i-chloroform, i-ethyl acetate kanye ne-glacial acetic acid; ayizinzile ekushiseni, i-asidi kanye ne-alkali, kulula ukuyi-hydrolyze ibe yi-L-glutamic acid
SEBENZISA
Isetshenziselwa ucwaningo lwe-biochemical. Kwezokwelapha, isetshenziselwa izilonda zesisu, izifo zengqondo, ubuthi botshwala, ukungasebenzi kahle kobuchopho ezigulini ezinesifo sokuwa nezinye izifo, futhi isetshenziselwa ukuthuthukisa izingane ezikhubazekile engqondweni.
