I-L-Histidine
Isingeniso
Uhlobo lomkhiqizo we-L-hertidine luyikristalu elimhlophe eliyimpuphu. Luyi-amino acid ebalulekile. Luyi-amino acid ebaluleke kakhulu emzimbeni womuntu. Lusetshenziswa kakhulu njengezinto zokusetshenziswa zokufakwa kwe-amino acid kanye nokulungiselela i-amino acid yomlomo. Ngaphezu kwalokho, luphinde lube umuthi obalulekile wokwelapha isifo senhliziyo, i-anemia, i-rheumatoid arthritis, izilonda zokugaya ukudla kanye ne-hepatitis enkulu. Ku-Isetshenziswa kabanzi emkhakheni wezokwelapha.
Izakhiwo zamakhemikhali
Amakristalu amhlophe noma impuphu ekristalu. Ibaba kancane. Iyancibilika futhi ibole cishe ku-277~288℃. Iqembu layo le-imidazole kulula ukwakha usawoti oyinkimbinkimbi ngama-ion ensimbi. Incibilika emanzini (4.3g/100ml, 25℃), kunzima kakhulu ukuncibilika ku-ethanol, ayincibiliki ku-ether.
SEBENZISA
I-L-Histidine ingasetshenziswa njengesengezo sokudla, isithambisi kanye nesithuthukisi sokudla. Iyingxenye ebalulekile yokufakwa kwe-amino acid kanye nokulungiselela ama-amino acid ayinkimbinkimbi. Ingasetshenziswa ukwelapha izilonda zesisu. Iphinde isetshenziselwe ucwaningo lwe-biochemical.
