I-Pancreatine
Isingeniso
I-Pancreatine iyi-enzyme ye-serine protein hydrolytic ekhishwe ku-pancreas. Umsebenzi wayo oyinhloko iwukusebenzisa i-hydrolyze uchungechunge lwe-peptide oluxhunywe ku-lysine noma i-arginine ukuze kususwe i-mucin kanye ne-glycoprotein ephakathi kwamangqamuzana.
Izakhiwo zamakhemikhali
I-Pancreatine iyinhlanganisela yama-enzyme akhishwe ku-pancreas yezingulube, izimvu noma izinkomo. Iyimpuphu emhlophe noma ephuzi kancane, encibilika kancane emanzini. Isixazululo samanzi sizinzile ku-Ph2 kuya ku-3, futhi asizinzile ngaphezu kwe-pH6. Ukuba khona kwe-Ca2+ kungandisa ukuqina kwayo. Incibilika kancane kusisombululo se-ethanol esinomthamo ophansi, ayincibiliki ezinyibilikisweni eziphilayo ezifana ne-ethanol enomthamo ophezulu..
SEBENZISA
I-Pancreatine isetshenziselwa ukuthatha indawo yokwelashwa kwe-Chemicalbook ngenxa yokuntuleka kokusebenza kahle kwe-pancreatic exocrine okubangelwa izimbangela ezahlukahlukene. Lo mkhiqizo uqukethe ama-enzyme ahlukahlukene okugaya ukudla njenge-trypsin ne-amylase, angagaya amaprotheni kanye nesitashi. Futhi inomphumela wokugaya ukudla emafutheni. Isetshenziselwa ukungasebenzi kahle kwe-pancreatic, ukungagayi kahle kokudla kubantu abanesifo sikashukela, njll. Lo mkhiqizo usebenza kahle kakhulu uma ungathathi hlangothi noma une-alkaline kancane, ngakho-ke uvame ukusetshenziswa kanye ne-sodium bicarbonate.
