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I-L-Glutamine
Isingeniso I-L-glutamine yaziwa nangokuthi i-glutenamide kanye ne-L-glutamic acid-5-amide. Ikristalu noma i-powder emhlophe efana nenaliti. Isisindo sama-molecule singu-146.15. Iphuzu lokuncibilika 184 ~ 185℃. Incibilika emanzini, ayincibiliki ku-methanol, i-ethanol, i-ether, i-benzene, i-acetone, i-chloroform, i-ethyl acetate Chemicalbook. Iqiniswe kwisisombululo esingathathi hlangothi. Kulula ukubola ibe yi-glutamic acid ku-asidi noma emanzini ashisayo, noma i-esterified ibe yi-pyrrole carboxylic acid. Ayinaphunga. Inephunga elimnandi kancane. Lokhu... -
I-L-Valine
Isingeniso I-L-valine iyi-amino acid ene-branched-chain, engenakukhiqizwa ngumzimba wesilwane uqobo. Kumele idliwe kusukela ekudleni kwansuku zonke ukuze ihlangabezane nezidingo zayo zokudla okunempilo, ngakho-ke iyi-amino acid ebalulekile. Ama-amino acid ayiziyunithi eziyisisekelo zokwakheka kwamaprotheni, ezandulela amanye ama-amine adingekayo ukuze kusetshenziswe umzimba, futhi ayizinto ezibalulekile empilweni. Njengamanje, kune-amino acid ezingama-20 kuya ku-30 ezaziwayo, ezinye zazo ezingakhiwa emzimbeni womuntu futhi zibizwa ngokuthi... -
I-L-Isoleucine
Izakhiwo zamakhemikhali: i-crystalline emhlophe noma i-crystalline powder, ayinaphunga futhi ibaba kancane. Mp284℃ (ukubola), i-sublimation engu-168-170℃. Ukuncibilika emanzini kungu-4.12%, okunzima kakhulu ukuncibilika ku-ethanol kanye ne-ether. SEBENZISA izidakamizwa ze-amino acid. Kuyisithasiselo sokudla okunempilo, esixutshwe namanye ama-carbohydrate, usawoti ongaphili kanye namavithamini okujova. Isetshenziswa ekufakweni kwama-amino acid kanye namalungiselelo namanye ama-amino acid. -
I-L-Histidine
Isingeniso Uhlobo lomkhiqizo we-L-hertidine luyikristalu elimhlophe eliyimpuphu. Luyi-amino acid ebalulekile. Luyi-amino acid ebaluleke kakhulu emzimbeni womuntu. Lusetshenziswa kakhulu njengezinto zokusetshenziswa zokufakwa kwe-amino acid kanye ne-amino acid yomlomo. Ngaphezu kwalokho, luyisidakamizwa esibalulekile sokwelapha isifo senhliziyo, i-anemia, i-rheumatoid arthritis, izilonda zokugaya ukudla kanye ne-hepatitis enkulu. Kulokhu lusetshenziswa kabanzi emkhakheni wezokwelapha... -
I-Taurine
Isingeniso I-Taurine, eyaziwa nangokuthi i-β-aminoacetyl sulphonic acid, yaqala ukuhlukaniswa nophuzi wezinkomo, yingakho igama layo libizwa kanjalo. Ukubukeka kwayo akunambala noma kumhlophe kuyikristalu e-oblique, ayinaphunga, i-chemical book chemical chemical species zizinzile, ziyancibilika ku-ether nakwezinye izinyibilikisi eziphilayo, i-amino acid equkethe i-sulphur engeyona iphrotheni, ekhona esimweni samahhala emzimbeni futhi ayihlanganyeli ekwakhiweni kwamaprotheni emzimbeni. Izakhiwo zamakhemikhali Ikristalu emhlophe noma ikristalu ... -
I-Creatine
Isingeniso I-Creatine, eyaziwa nangokuthi i-α-methylmethyl acetic acid, iyisakhi semvelo esikhona emzimbeni womuntu. Ingaphinde yenziwe kusukela ku-arginine, i-glycine kanye ne-methionine esibindini, ezinso kanye nakuma-pancreas: ngaphansi kwe-catalysis ye-renal arginine glycine trans-benzyme, iqembu le-benzyl le-arginine lidluliselwa ku-glycine. Eqenjini lama-amino, kukhiqizwa i-acetic acid. Ngemuva kwalokho isibindi siqhutshwa yi-methyltransferase ye-acetic acid, bese i-methyl ye-S-adenosine methionine ilandelwa... -
I-Allulose
Isingeniso Ushukela we-Aloxone uyikristalu elimhlophe eliqinile elingenaphunga, ukuncibilika okuphezulu kanye nokunambitheka okuthambile. Ubumnandi balo bungama-70% we-sucrose yesinongo sendabuko, kodwa alunikezi cishe amakhalori. Ushukela we-Aloxone usetshenziswa kabanzi embonini yokudla, okungathuthukisa izakhiwo zejeli zokudla, kuthuthukise ukunambitheka, futhi kunciphise inqubo yokubola. Ngaphezu kwalokho, ushukela we-D-aloxone ubuye ube nokulwa nokukhuluphala, ukulwa ne-hyperglycaemia, ukulwa nesifo sikashukela, ukulwa nokuvuvukala, i-antioxidant kanye nokuvikela izinzwa... -
I-ASPARTAME
Isingeniso I-Aspartame iyisithako sokwenziwa, esiyi-amino acid dipeptide derivative. Yatholakala ososayensi bamakhemikhali ngo-1965 lapho bethuthukisa imithi yezilonda. Inezinzuzo zomthamo ophansi, ubumnandi obuphezulu, ukunambitheka okuhle, ingathuthukisa ukunambitheka kwezithelo ezisawolintshi nezinye izithelo, yehlise amakhalori, ayiboli, futhi inobuthi obuphansi kunezithako zokwenziwa ezifana ne-saccharin. Izakhiwo zamakhemikhali Impuphu emhlophe ekristalu, ayinaphunga, ubumnandi obuqinile, ubumnandi obumsulwa, ubumnandi 10... -
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I-Erythritol
Isingeniso I-Ethritol iyi-sweetener engenama-calories futhi emnandi yokugcwalisa, efanelekile kuzo zonke izinhlobo zokudla neziphuzo ezingenashukela nezinciphisa ama-calories. Sekuyizinkulungwane zeminyaka, i-erythrositol ibilokhu iyingxenye yokudla kwabantu i-Chemicalbook, futhi izithelo nokunye ukudla kuqukethe i-erythritol. I-Erythritol inokubekezelela okuphezulu kokugaya ukudla futhi ngeke ibangele ukusabela kwe-glycollise, ngakho-ke ifanele abantu abanesifo sikashukela, futhi ngeke ikhuthaze ukwakheka kokubola kwamazinyo. I-Erythritol iyi-polyol (su... -
I-D-MANNOSE
Isingeniso I-E-mannitol, eyaziwa nangokuthi i-D-mannitol, iwutshwala obuyi-hexagen obusatshalaliswa kabanzi ezitshalweni noma ekukhishweni kwezitshalo. Ingakhishwa ku-kelp noma olwandle; ingatholakala nangokufaka i-hydrogenation ye-glucose noma i-sucrose nge-catalytic. Izakhiwo zamakhemikhali i-D-mannitol, ayinambala kuya kumhlophe omise okwenaliti noma amakristalu e-oblique columnar noma i-crystalline powder. Ayinaphunga, inokunambitheka okupholile nokumnandi. I-hygroscopic Chemicalbook incane kakhulu. Isixazululo samanzi sizinzile. Sizinzile ... -
I-XYLITOL
Isingeniso Isixazululo samanzi se-xylitol sinokuzinza okuhle ekushiseni. Siyisithasiselo esifanelekile sokwenza iziphuzo ezinempilo zifanele abantu abanesifo sikashukela. Siyisithasiselo sokudla esivunyelwe ukusetshenziswa yimithetho ye-GB2760-1996 yaseShayina. Singathatha indawo ye-glucose ne-fructose njengomthombo wamandla omzimba, futhi siyisihluthulelo sokwenziwa kwe-nucleic acid kanye nokukhishwa kwe-detox emzimbeni. Kudingeka izinto zokwakha. Ngenxa yokungakhiqizi i-insulin eyanele kubantu abanesifo sikashukela, i-glucose ayikwazi ukuguqulwa ibe yi-6-ph...
