I-SODIUM SACCHARIN
Isingeniso
I-sodium saccharin yaziwa nangokuthi i-saccharin, futhi igama layo lesayensi yi-phthaloxylphenylimide sodium salt. Amakristalu amhlophe e-prism. Isisindo sama-molecule 205.17. Iphuzu lokuncibilika 226 ~ 231 ℃. Ayinaphunga noma inephunga elimnandi kancane, imnandi kakhulu futhi iyababa, iguguleka kancane emoyeni, ilahlekelwa cishe yisigamu samanzi acwebezelayo futhi iba yimpuphu emhlophe. Ubumnandi besisombululo esincibilikisiwe buphindwe cishe izikhathi ezingu-300 kuya kwezingu-500 kunoshukela, kanti inani lomuthi wobumnandi we-Chemicalbook licishe libe ngu-0.00048%. Incibilika kalula emanzini futhi incibilika kancane ku-ethanol. Ukuqina kwayo kokushisa kusisombululo samanzi kungcono kunokwe-saccharin, futhi ayishintshi lapho ishiswa ku-100 ℃ amahora ama-2. Isixazululo samanzi sishiywa isikhathi eside, futhi ubumnandi buncishiswa kancane kancane. Isetshenziswa kakhulu njengesithambisi esidliwayo. Ayiboli emzimbeni womuntu, ayikhishwa ngomchamo, futhi ayinawo umsoco. Yenziwe nge-phthalic anhydride noma i-toluene.
Izakhiwo zamakhemikhali
Ikristalu elimhlophe noma i-crystalline powder, ayinaphunga, Kukhona igesi elimnandi kancane, ubumnandi obuqinile, futhi ukunambitheka kwangemuva kuyababa kancane, okumnandi ngokuphindwe ka-300-500 kune-sucrose. Indawo yokuncibilika 226-Chemicalbook231℃. Incibilika kalula emanzini (99.8g, 20℃; 186.8g, 50℃; 328.3g, 95℃), incibilika ku-ethanol (1g/50mL).
SEBENZISA
I-Sodium saccharin iyisithako esivame ukusetshenziswa esenziwe ngokwenziwa. Ayimuncwa emzimbeni womuntu futhi ayikhiqizi ukushisa. Ingasetshenziswa kuma-plum kanye ne-Chenpi, ukusetshenziswa okuphezulu kungu-5.0g/kg, kanti ukusetshenziswa okuphezulu embewini ye-melon kungu-1.2g/kChemicalbookg; ukusetshenziswa okuphezulu eziphuzweni, ekwenzeni iwayini, i-ayisikhilimu, i-ayisikhilimu, ama-popsicles, ama-pickle, izinongo ezihlanganisiwe, izithelo ezifakwe amaswidi, ama-pastries, amabhisikidi kanye nesinkwa kungu-0.15 G/kg; engeza ijusi elihlanganisiwe ku-80% we-multiple ehlanganisiwe.
