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I-Allulose
Isingeniso Ushukela we-Aloxone uyikristalu elimhlophe eliqinile elingenaphunga, ukuncibilika okuphezulu kanye nokunambitheka okuthambile. Ubumnandi balo bungama-70% we-sucrose yesinongo sendabuko, kodwa alunikezi cishe amakhalori. Ushukela we-Aloxone usetshenziswa kabanzi embonini yokudla, okungathuthukisa izakhiwo zejeli zokudla, kuthuthukise ukunambitheka, futhi kunciphise inqubo yokubola. Ngaphezu kwalokho, ushukela we-D-aloxone ubuye ube nokulwa nokukhuluphala, ukulwa ne-hyperglycaemia, ukulwa nesifo sikashukela, ukulwa nokuvuvukala, i-antioxidant kanye nokuvikela izinzwa... -
I-ASPARTAME
Isingeniso I-Aspartame iyisithako sokwenziwa, esiyi-amino acid dipeptide derivative. Yatholakala ososayensi bamakhemikhali ngo-1965 lapho bethuthukisa imithi yezilonda. Inezinzuzo zomthamo ophansi, ubumnandi obuphezulu, ukunambitheka okuhle, ingathuthukisa ukunambitheka kwezithelo ezisawolintshi nezinye izithelo, yehlise amakhalori, ayiboli, futhi inobuthi obuphansi kunezithako zokwenziwa ezifana ne-saccharin. Izakhiwo zamakhemikhali Impuphu emhlophe ekristalu, ayinaphunga, ubumnandi obuqinile, ubumnandi obumsulwa, ubumnandi 10... -
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I-Erythritol
Isingeniso I-Ethritol iyi-sweetener engenama-calories futhi emnandi yokugcwalisa, efanelekile kuzo zonke izinhlobo zokudla neziphuzo ezingenashukela nezinciphisa ama-calories. Sekuyizinkulungwane zeminyaka, i-erythrositol ibilokhu iyingxenye yokudla kwabantu i-Chemicalbook, futhi izithelo nokunye ukudla kuqukethe i-erythritol. I-Erythritol inokubekezelela okuphezulu kokugaya ukudla futhi ngeke ibangele ukusabela kwe-glycollise, ngakho-ke ifanele abantu abanesifo sikashukela, futhi ngeke ikhuthaze ukwakheka kokubola kwamazinyo. I-Erythritol iyi-polyol (su... -
I-D-MANNOSE
Isingeniso I-E-mannitol, eyaziwa nangokuthi i-D-mannitol, iwutshwala obuyi-hexagen obusatshalaliswa kabanzi ezitshalweni noma ekukhishweni kwezitshalo. Ingakhishwa ku-kelp noma olwandle; ingatholakala nangokufaka i-hydrogenation ye-glucose noma i-sucrose nge-catalytic. Izakhiwo zamakhemikhali i-D-mannitol, ayinambala kuya kumhlophe omise okwenaliti noma amakristalu e-oblique columnar noma i-crystalline powder. Ayinaphunga, inokunambitheka okupholile nokumnandi. I-hygroscopic Chemicalbook incane kakhulu. Isixazululo samanzi sizinzile. Sizinzile ... -
I-XYLITOL
Isingeniso Isixazululo samanzi se-xylitol sinokuzinza okuhle ekushiseni. Siyisithasiselo esifanelekile sokwenza iziphuzo ezinempilo zifanele abantu abanesifo sikashukela. Siyisithasiselo sokudla esivunyelwe ukusetshenziswa yimithetho ye-GB2760-1996 yaseShayina. Singathatha indawo ye-glucose ne-fructose njengomthombo wamandla omzimba, futhi siyisihluthulelo sokwenziwa kwe-nucleic acid kanye nokukhishwa kwe-detox emzimbeni. Kudingeka izinto zokwakha. Ngenxa yokungakhiqizi i-insulin eyanele kubantu abanesifo sikashukela, i-glucose ayikwazi ukuguqulwa ibe yi-6-ph... -
I-SUCRALOSE
Isingeniso I-Sucral Sugar iwumkhiqizo omhlophe ofana nempuphu, oncibilika kakhulu emanzini, i-ethanol kanye ne-methanol. Yiyona kuphela i-sweetener esebenzayo ekhiqizwa yi-sucrose okwamanje. Ubumnandi bayo buphindwe izikhathi ezingu-600 kunobe-sucrose, futhi ubumnandi bumsulwa. Izici zobumnandi zifana kakhulu ne-sucrose, ayinakho ukunambitheka okubabayo ngemuva kwalokho; akukho ukushisa, akukho ukubola, izinzile I-Chemical. Njengamanje, i-sucralose isetshenziswe kabanzi eziphuzweni. Izakhiwo zamakhemikhali I-crystal emhlophe noma ecishe ibe mhlophe... -
I-SODIUM SACCHARIN
Isingeniso I-sodium saccharin yaziwa nangokuthi i-saccharin, futhi igama layo lesayensi yi-phthaloxylphenylimide sodium salt. Amakristalu amhlophe e-prism. Isisindo sama-molecule 205.17. Iphuzu lokuncibilika 226 ~ 231℃. Ayinaphunga noma inephunga elimnandi kancane, imnandi kakhulu futhi iyababa, igubha kancane emoyeni, ilahlekelwa cishe yisigamu samanzi acwebezelayo futhi iba impuphu emhlophe. Ubumnandi besisombululo esincibilikisiwe cishe buphindwe izikhathi ezingu-300 kuya kwezingu-500 kunoshukela, kanti inani lobumnandi le-Chemicalbook licishe libe ngu-0.000... -
I-STEVIA
Isingeniso I-Stevia glycosides, eyaziwa nangokuthi i-stevia kanye ne-stevia extract, iyi-glycoside. Ngo-1931, i-Chemicalbook yakhishwa ososayensi baseFrance esihlahleni se-stevia (noma iqabunga le-stevia). Ingasetshenziswa njengesithako sokudla, kuyilapho i-stevia ibilokhu isetshenziswa njengesithako sokwelapha kanye noshukela esikhundleni samakhambi eNingizimu Melika amakhulu eminyaka. Inezici zobumnandi obuphezulu kanye namandla okushisa aphansi. Ubumnandi bayo buphindwe izikhathi ezingu-200-300 kunobe-sucrose, futhi inani layo lama-caloric liyi-1/300 kuphela...
