I-XYLITOL
Isingeniso
Isixazululo samanzi se-xylitol sinokuzinza okuhle ekushiseni. Siyisithako esifanelekile sokwenza iziphuzo ezinempilo zifanele abantu abanesifo sikashukela. Siyisithako sokudla esivunyelwe ukusetshenziswa yimithetho ye-GB2760-1996 yaseShayina. Singathatha indawo ye-glucose ne-fructose njengomthombo wamandla omzimba, futhi siyisihluthulelo sokwenziwa kwe-nucleic acid kanye nokukhishwa kwe-detox emzimbeni. Kudingeka izinto ezibonakalayo. Ngenxa yokunganele kokukhishwa kwe-insulin kubantu abanesifo sikashukela, i-glucose ayikwazi ukuguqulwa ibe yi-6-phosphate glucose, futhi i-metabolism ye-xylitol ayinalutho oluhlobene ne-insulin, ngakho-ke ngeke inyuse izinga likashukela egazini labantu abanesifo sikashukela. I-Xylitol inomsebenzi okhethekile wokuvimbela ukwakheka kwe-ketone, okunganciphisa i-transaminase ezigulini ezinesifo sesibindi, kuthuthukise ukusebenza kwesibindi, futhi kukhuthaze i-metabolism yamafutha.
Izakhiwo zamakhemikhali
Amakristalu angabonakali (uhlobo oluzinzile) noma amakristalu e-monoclinic (uhlobo oluzinzile) abukeka njengoshukela omhlophe onokunambitheka okumnandi kancane. Ancibilika kalula emanzini, e-ethanol kanye nasezithambisweni ze-pyridine.
SEBENZISA
Isithako esikhethekile esinomsoco. Siyancibilika emanzini futhi simunce ukushisa. Sinambitheka sipholile futhi asibangeli ukukhathazeka. Sifanele futhi isifo sikashukela. Ngokwemithetho yaseShayina, singasetshenziswa kuma-pastry, iziphuzo kanye namaswidi ukuze sithathe indawo ye-sucrose futhi sisebenzise inani elifanele ngokwezidingo zokukhiqiza.
